Cardon Cooks
Monday, December 8, 2008
Maple Syrup
In a saucepan mix:
1 c. brown sugar
1 c. white sugar
1 c. water
Let it boil then add:
1 cap of maple flavoring or about ½ tsp.
Let everything boil together for a few seconds, then it is ready to serve.
Submitted by: Melinda
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