Easy Chicken Pot Pie

1 2/3 cups frozen mixed vegetables, thawed
1 cup cut-up cooked chicken
1 can (10 ¾ oz) condensed cream of chicken soup
1 cup Bisquick
½ cup skim milk
1 egg

Heat oven to 400. Mix vegetables, chicken and soup in ungreased 9” pie plate.
Stir remaining ingredients with fork until blended. Pour into pie plate.
Bake 30 minutes or until golden brown. 6 servings
High altitude: heat oven to 425

Submitted by: Debbie