Wednesday, December 17, 2008

Chicken Salad

Approximate Proportions:
1 cup chicken
¼ chopped onion
¼-1/2 chopped celery
Enough mayo or miracle whip to coat
Mix and Refrigerate.
Just before serving mix in fruit and nuts.

For mothers weekend we used almost slivers, craisins, and well-drained crushed pineapple. Raisins, halved grapes, or walnuts could also be used. Serve on croissants or on a bed of lettuce.

Submitted by: Debbie

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