Buttermilk Syrup

1 c. sugar
1 cube butter
½ cup buttermilk (or ½ cup milk with ½ tsp vinegar added)

Combine and bring to a boil. Remove from heat and add 2 tsp vanilla while stirring rapidly add 1 tsp baking soda. This will foam. Serve with pancakes, waffles or French toast. You don’t need to butter them first.

Submitted by: Debbie