Monday, December 8, 2008

Fruited Chicken Salad

4 cups diced cooked Chicken
1 Tbsp. prepared mustard
1 Tbsp. grated onion
1 cup salad dressing
1 cup chopped celery
Lettuce leaves
½ cup sliced pitted ripe olives
½ cup chopped green pepper
1 15 oz can pineapple chunks, drained
1 11 oz. Can mandarin orange sections, drained
1 5 oz. Can chow mien noodles

In a large bowl combine cooked chicken, pineapple, celery, oranges, olives, green pepper and onion. Blend mayonnaise or salad dressing and mustard. Toss gently with chicken mixture. Cover and chill several hours. Just before serving mix in chow mien noodles, turn salad into a lettuce-lined serving bowl. Makes 8 servings.

Submitted by: Vicki

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