Monday, December 8, 2008

Barbecued Chicken Salad

Combine:
Lettuce greens--romaine, iceberg, spinach, etc.
Cilantro
Tomatoes
Black beans, drained & rinsed
Frozen corn, thawed
Green onions
Fried corn tortilla strips
Broiled or grilled chicken breasts

Dressing:
Ranch dressing and barbecue sauce @ 3:2 proportions

I serve everything in separate bowls and let people build their own salad.

Submitted by: Melinda

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