Friday, December 19, 2008

Necia’s Chicken Salad

4 cups cooked chicken cubed
2 cups chopped celery
1 cup red seedless grapes
2 bunches of green onions
1 can pineapple tidbis
1 cup cashews
Black Pepper to taste
12 oz bowtie pasta
12 oz colored rotillini
1 cup mayo
1 small bottle Kraft Coleslaw Dressing

Mix to your taste
Makes a large Tupperware bowl.

Submitted by: Debbie

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