Jordan's Avocado Creation

1 Avocado smashed w/fork (we like it a little chunky)
1/2 - 3/4 cup Salsa, depending on how spicy you'd like it.
1/3 can Enchilada sauce
1/2 can green chilies

Fruit Dip

1 box instant vanilla pudding
1 can sweetened condensed milk
½ cup cold water

Mix the above ingredients together and put in fridge for 5 minutes.

Add:
1 8 oz. Cool whip

Put in fridge until set.

Submitted by: Vicki

Creamy Taco Dip

2 pkgs (8oz. Each) Cream Cheese
1 Cup (8 oz.) Sour Cream
1 jar (8 oz.) taco sauce or salsa
2 tea. Ground cumin
1 can (15 oz.) refried beans
1 cup (4 oz.) shredded cheddar cheese
1 medium tomato, diced
¼ c. chopped ripe olives
¼ c. canned chopped green chilies
1 cup shredded lettuce
Tortilla Chips

In a mixing bowl, beat softened cream cheese & sour cream until smooth. Stir in taco sauce and cumin; set aside. Spread the refried beans over the bottom of a serving platter or 13 in x 9 inx2 in dish. Spread cream cheese mixture over the beans, leaving about 1 inch uncovered around the edges. Top with layers of lettuce, cheese, tomato, olives, and chilies. Serve with tortilla chips. Yield 16-20 servings

Submitted by: Maria