Chimichungas

Brown 1 lb. Hamburger with chopped onions for flavoring. Add chopped cabbage (about 1 c. or so) and a peeled carrot (Use a vegetable peeler to make thin carrot slices). Cook till tender. Add 1 can cream of chicken soup and 1-2 tsp. Chili powder. Mix well. Place a generous serving spoon of mixture on to a flour tortilla and roll up. (Sometimes we add a slice of cheese to the mixture before we roll it up.) Fry in oil.

Submitted by: Anna

Chimichungas

Brown 1 lb. Hamburger with chopped onions for flavoring. Add chopped cabbage (about 1 c. or so) and a peeled carrot (Use a vegetable peeler to make thin carrot slices). Cook till tender. Add 1 can cream of chicken soup and 1-2 tsp. Chili powder. Mix well. Place a generous serving spoon of mixture on to a flour tortilla and roll up. (Sometimes we add a slice of cheese to the mixture before we roll it up.) Fry in oil.

Submitted by: Anna