- One large pork roast (we have liked bone in flavor better)
- Coat pork with olive oil and season the pork with a mix of pink salt and pepper or pink salt and favorite pork rub. Marinade for several hours or overnight.
- Smoke pork on low smoke or 180 for 6-7 hours with Hickory wood.
- Move pork to crockpot and put one can of crushed pineapple and 1/4 cup brown sugar on top and a little water in the bottom (1/2 - 1 cup). Cook 6 hours or until it pork falls apart.
Teriyaki Sauce:
(2x recipe to have plenty)
1/2 cup soy sauce
2 cups water
1 tsp ground ginger
1/2 tsp garlic powder
1/2 cup + 2 tbls Brown sugar
1/4 cup honey
Heat to a low boil and add 1/2 cup cold water mixed with 1/4 cup of corn starch. Stir until thickened.
Shred pork and serve over rice with sauce.
