Zucchini Bread

3 eggs
1 tea. Baking soda
2 c. sugar
¼ tea. Baking Pwd.
1 c. oil
2 tea. Cinnamon
2 tea. Vanilla
1 tea. Salt
2 c. grated zucchini
1 c. chopped walnuts
3 c. flour

Beat eggs until light and foamy. Add sugar and oil. Beat well. Add vanilla and zucchini and mix. Add dry ingredients. Beat well. Stir in nuts. Pour into 2 large or 3 small greased tins. Bake at 325 degrees for 45-50 min. Turn out on rack to cool. You may substitute applesauce for the oil.

Submitted by: Anna