Sunday, August 31, 2008

Orange Nut Bread

2 ¼ c. flour
¾ c. chopped walnuts
2 ¼ tsp. Baking powder
2 TB. Melted shortening or oil
¼ tea. Soda
1 beaten egg
¾ tea. Salt
¾ c. orange juice
¾ c. sugar
1 TB. Grated orange peel

Sift dry ingredients into a large bowl. Add nuts, oil, egg, orange juice and peel. Stir till mixture is dampened, but not smooth. Pour into 8 ½” x 4 ½” x 2 ½” loaf pan. Bake for 55 min at 325 degrees.

Submitted by: Anna

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