Cardon Cooks
Sunday, August 31, 2008
Cheese Ball
1 ½ lbs. Longhorn/Cheddar cheese
8 oz. Cream cheese
2 cloves garlic or 1 tea. Garlic pwd.
2 TB. Minced onion
1 tea. Worcestershire sauce
Grate cheese and cloves. Add cream cheese and mix well. Roll in nuts.
Submitted by: Anna
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