First mix together 4 c. warm water and 4 TB. yeast. Then add 1 c. sugar, ½ c. shortening and 1 TB. salt. Whip together. Add 2 eggs. Whip. Add 6 c. flour. Mix well. Add 4-6 c. (more) flour. Knead to somewhat sticky texture (2-3 minutes). Put in an oiled dish and let rise double. Roll out ¼ - ½ inch on floured top. Crescent: 8-10 rolls out of each pie shape. (Roll large end to small end.) Let rise in an oiled pan. Bake at 375 degrees F for 10-15 minutes or 400 degrees F for 7-10 minutes until golden brown.
Makes approx. 4 doz. Rolls
Submitted by: Anna
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