Cinnamon Rolls

2 TB. Yeast
1 TB. Sugar
1 c. warm water.
Dissolve, set aside and let rise.

1 c. scalded milk 1 tsp. Salt
6 TB. (1/3) c. shortening 3 eggs
¾ c. sugar 6 c. flour

Mix milk, shortening, sugar, salt and eggs; add yeast mixture and flour. Do not
Knead. Let rise. Punch. Roll out, spread with butter, sprinkle on brown sugar, cinnamon and ¾ c. chopped nuts. Roll, slice, place on greased cookie sheet 3 inches apart and let rise. Bake 10-12 min. at 375 degrees. Make frosting using maple instead of vanilla flavoring.

Submitted by: Anna