Sunday, August 31, 2008

Crusty Corn Bread

1 c. flour
1 tsp. Salt
2 TB. Sugar
1 c. yellow cornmeal
4 tsp. Baking powder
1 well-beaten egg
4 TB. Butter, melted
1 c. milk

Sift flour, salt, baking powder and sugar; mix with cornmeal. Combine egg, milk and butter. Add to dry ingredients; stir just until moistened. Bake in a greased 9”x 9” square pan in hot 450 degree oven until golden brown, about 25 minutes.

Submitted by: Anna

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