Sopapillas

1 pkg dry yeast (1TB)
¼ c. water
1 c. scalded milk*
2 TBs sugar
2 TBs shortening
2 tsp. Salt
3 ½ c. flour

Mix – a stiff dough, let rise at least ½ hr. Fry in about 1” oil or shortening.
*mix powdered milk ~ pwd + 1 c. hot water

Navajo Tacos for 12-15
3 batches sopapillas
3 qts chili
1 pt sour cream

Submitted by: Maria