7 quarts raw tomatoes cut up
4 small onions chopped
2 carrots, grated
1/2 green pepper, chopped
1/2 c. sugar
2 TB salt
In a small bag or cheese cloth put:
2 TB celery seed
4 bay leaves
Combine all ingredients and cook for about 20-30 minutes. Remove bag. Put tomato mixture through a sieve.
Pour into 7 quart bottles with lids and rings. Process in water bath for 25-30 minutes.
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