16 c. tomatoes, chopped
3 1/2 c. green chilies, chopped or ground
2 c. onions, chopped
4 TB cornstarch
1/4 tea. Garlic powder or 2 cloves
3 TB salt
2 TB sugar
1/2 c. vinegar
1 TB oregano
2 tea crushed coriander seed
Bring to a boil.
Seal in pint bottles in water bath for 20 minutes. Makes 9-10 pints
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