2 cups water
1 14-oz can tomatoes, cut up or 1 1/4 pounds fresh tomatoes, peeled and chopped (2 cups)
2 medium carrots, thinly sliced (1 cup)
2 stalks celery, chopped (1 cup)
1-2 potatoes
1 TB instant chicken bouillon granules
Dash of nutmeg (or mace if you have it)
Pinch of Italian Seasoning
Dash crushed Thyme
Stir in water, undrained tomatoes, carrots, celery, potatoes, bouillon granules, and seasonings. Bring to boiling. Reduce heat; cover and simmer about 40 minutes or till vegetables are tender. Makes 4 servings.
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