Tuesday, September 29, 2009

Easy Chicken Nuggets

3T Melted butter
2 whole large chicken breasts (2lb) skinned, boned & cut into 1-inch pieces
50 wheat thins finely crushed
2 tsp Worcestershire sauce
1/3 c. Parmesan cheese grated

In a bowl stir together melted butter & Worcestershire sauce. Add chicken and toss to coat. In a plastic bag stir together crushed wheat thins and Parmesan cheese. Add chicken pieces, a few at a time, closing the bag and shaking to coat pieces well. Place chicken in a single layer in a 15x10x1 inch pan.

Bake at 450 for 15 minutes. Dip in barbeque sauce, ketchup, or honey.

No comments: