Rulon's Barbeque Sauce

2 c. ketchup
1-1 1/2 c. red wine vinegar
1 Tbsp. dry mustard
1 Tbsp. Worcestershire sauce
1/2 c. brown sugar
1/2 c. molasses
1 Tbsp. liquid smoke
1/2 tsp. celery salt
little bit Tabasco sauce.

Heat and bring to a boil. Serve over any kind of meat.